Cranberry Jezebel Sauce is a fun and tasty mix of tart cranberries, sweet pineapple, and a hint of spice. It’s the perfect topping for cream cheese, making it a hit at parties!
It’s super easy to whip up, and everyone loves how colorful it is on a plate. I often make extra so I can enjoy it on sandwiches too—perfect for a quick snack! 😋
Key Ingredients & Substitutions
Cranberries: Fresh cranberries give this sauce its signature tartness. If fresh ones are hard to find, you can use frozen cranberries—just thaw them first and drain any excess moisture.
Onion or Shallot: Either works well for flavor. Shallots are milder and sweeter, while onions give a stronger punch. For a sweeter option, consider using scallions.
Crushed Pineapple: This adds sweetness and moisture. You can swap it with apple or pear sauce for a different fruity touch, keeping the texture in check.
Vinegar: Apple cider vinegar is my favorite for depth, but white vinegar works too if that’s what you have. For a tangier taste, try balsamic vinegar!
Spicy Element: The crushed red pepper flakes are optional but add a nice kick. If you want more heat, finely chopped jalapeños or a dash of hot sauce can work well!
How Do I Make My Sauce Thicker or Adjust Sweetness?
If the sauce seems too thin, don’t worry! You can let it simmer a bit longer to evaporate some moisture, which will help thicken it up. Just keep an eye on it and stir occasionally to prevent sticking.
- Start with low heat to prevent burning.
- If the sauce is too sweet, add a splash more vinegar or a pinch of salt to balance the flavors.
- For a chunkier sauce, consider mashing some cranberries with a fork once they burst.
Feel free to taste it as you go and adjust according to your preference. That’s the fun part of cooking!
Cranberry Jezebel Sauce
Ingredients You’ll Need:
- 12 oz (340 g) fresh cranberries
- 1/2 cup finely chopped onion or shallot
- 1/2 cup crushed pineapple with juice
- 1/4 cup brown sugar (adjust to taste)
- 1/4 cup apple cider vinegar or white vinegar
- 1/4 cup raisins or golden raisins
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper flakes (optional, for mild heat)
- Salt to taste
- Fresh rosemary sprig for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20 minutes to cook, so set aside roughly 30 minutes total. After simmering, let it cool, and enjoy its flavor at room temperature or after chilling it in the fridge!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the cranberries under cool water to clean them. Then, gather your finely chopped onion or shallot and the crushed pineapple.
2. Combine and Cook:
In a medium saucepan over medium heat, combine the cleaned cranberries, onion (or shallot), and the crushed pineapple including its juice. This mix will form the base of your sauce.
3. Add Flavor:
Stir in the brown sugar, vinegar, and raisins. Mix it well to make sure everything is evenly incorporated.
4. Season the Mixture:
Add in the ground ginger, cinnamon, and if you like a kick, the crushed red pepper flakes! Lightly season with salt. This blend of spices will give your sauce depth and warmth.
5. Boil and Simmer:
Now, bring the mixture to a gentle boil. Once boiling, reduce the heat to let it simmer gently for about 15-20 minutes. Stir occasionally; you’ll notice the cranberries bursting open, creating a thick, vibrant sauce!
6. Final Adjustments:
Once cooked, take a taste. If it needs more sweetness or acidity, adjust with additional sugar or vinegar. After you’re satisfied with the flavor, remove the saucepan from heat and let it cool to room temperature. It will thicken further as it cools!
7. Serve:
Transfer the sauce to a beautiful serving bowl. If you like, garnish with a sprig of fresh rosemary for a touch of elegance. This sauce is delightful served chilled or at room temperature alongside cream cheese, with cold meats, or even as a tasty addition to sandwiches!
Enjoy your colorful and flavorful Cranberry Jezebel Sauce, a fantastic dish for holiday gatherings and special occasions! 🎉
Can I Substitute Fresh Cranberries with Dried Cranberries?
No, it’s best to stick with fresh or frozen cranberries for this recipe. Dried cranberries are sweetened and won’t provide the same tartness or texture needed for the sauce. If you have frozen cranberries, just thaw them before using!
How Can I Reduce the Heat in This Sauce?
If you prefer a milder flavor, simply omit the crushed red pepper flakes. You can also reduce the amount of ground ginger, as it can contribute some warmth as well. Adjusting to your taste will ensure it’s just right for you!
Can I Make This Sauce Ahead of Time?
Absolutely! This sauce can be prepared up to a week in advance. Store it in an airtight container in the refrigerator. The flavors will deepen as it sits, making it even more delicious!
What Should I Serve with Cranberry Jezebel Sauce?
This versatile sauce pairs wonderfully with cream cheese, cold meats, or as a topping for burgers and sandwiches. It also makes a festive addition to holiday spreads or charcuterie boards!
