Jalapeno Popper Tater Tots are a fun twist on a classic snack! These crispy little bites are filled with creamy cheese and a kick of spice from jalapenos. Yum!
They’re perfect for sharing during movie nights or game days—just don’t be surprised if they disappear quickly! I love serving them with a side of ranch for dipping; it’s a tasty combo! 🥳
Key Ingredients & Substitutions
Tater Tots: The base of this dish! Frozen tater tots are convenient and perfectly crispy. If you can’t find them, you could use homemade tater tots or even hash browns, though the texture might differ slightly.
Cheddar Cheese: Sharp cheddar gives a nice flavor punch. If you’re looking for alternatives, Monterey Jack or Pepper Jack can be excellent choices. They melt well and add a milder or spicier kick!
Cream Cheese: This adds creaminess to the dish. If you’re dairy-free, consider using a dairy-free cream cheese or cashew cheese. It will still work great to give that rich texture!
Bacon: Crispy bacon adds crunch and flavor. You can swap it out for turkey bacon or even a plant-based bacon if you want a lighter or vegetarian option. I’ve tried both, and they each bring their unique tastes.
Jalapenos: Fresh jalapenos bring the heat! If you prefer milder flavors, try poblano peppers or even diced bell peppers for sweetness. Removing the seeds and membranes from the jalapenos helps reduce the heat a bit, too.
How Can I Make Perfectly Crispy Tater Tots?
Getting the tater tots crispy is key to this recipe. It’s all about baking them properly. Here’s how to achieve that perfect crunch:
- Spread the tater tots out in a single layer on the baking sheet. Overcrowding them will lead to steaming instead of crisping.
- Follow package instructions for baking time and temperature, usually around 20-25 minutes at 425°F (220°C).
- Flip them halfway through cooking for even crispiness on all sides.
- If you want extra crunch, try broiling them for the last 1-2 minutes—just watch them closely to prevent burning!
With these insights, you’re well on your way to serving up a delicious snack! Happy cooking!
How to Make Jalapeno Popper Tater Tots
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1 cup cooked bacon, chopped (about 6-8 strips)
- 2-3 fresh jalapeno peppers, thinly sliced (remove seeds for less heat)
- 2 green onions, chopped
- Ranch dressing, for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes in total. You’ll spend around 10 minutes preparing the ingredients and mixing the cheese, plus about 20-25 minutes baking the tater tots until they’re perfectly crispy. Easy and quick for a delicious snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven according to the instructions on the tater tots package, which is usually set at 425°F (220°C). This way, it will be nice and hot for the tater tots!
2. Bake the Tater Tots:
Spread the frozen tater tots out on a large baking sheet in a single layer. This helps them cook evenly and get crispy. Follow the baking instructions on the package, usually for about 20-25 minutes, until they turn golden brown and crispy.
3. Mix the Cheesy Filling:
While the tater tots are baking, take a medium bowl and mix the softened cream cheese, shredded sharp cheddar cheese, and half of the chopped cooked bacon. This will create a deliciously creamy filling!
4. Assemble the Dish:
Once the tater tots are cooked and crispy, carefully take them out of the oven. Transfer them to a serving plate while they’re hot, so the next steps work perfectly!
5. Add the Cheese Mixture:
While the tater tots are still hot, dollop or drizzle the cheese mixture over them. The heat from the tots will help melt the cheese, making for a delicious topping!
6. Top with Jalapenos and Bacon:
Now it’s time to add the sliced jalapenos on top, next sprinkle with the remaining bacon pieces, and finish off with the chopped green onions. It’s colorful and appetizing!
7. Optional Ranch Drizzle:
If you love ranch, go ahead and drizzle it over the top for extra flavor and creaminess. It’s always a hit!
8. Serve and Enjoy:
These Jalapeno Popper Tater Tots are best served warm as a fun snack, appetizer, or side dish. Enjoy the combination of creamy, crispy, and spicy goodness!
Now you’re ready to dig into a delicious plate of crunchy tater tots topped with gooey cheese and a spicy kick! Enjoy your cooking adventure! 😊
Can I Use Fresh Tater Tots Instead of Frozen?
Yes, you can! If you prefer homemade tater tots, just make sure they’re well-seasoned and cooked until crispy before adding the cheesy topping. The baking time may vary based on how you prepare them, so keep an eye on them in the oven.
Can I Make These Tater Tots Spicier?
Absolutely! If you want more heat, consider leaving some jalapeno seeds in or adding a dash of cayenne pepper to the cheese mixture. You could also top them with a spicy salsa or hot sauce for an extra kick!
How to Store Leftovers?
Store any leftover tater tots in an airtight container in the refrigerator for up to 2 days. To reheat, just pop them back in the oven at 350°F (175°C) for about 10-15 minutes until they’re warm and crispy again.
Can I Make These Ahead of Time?
You can prepare the cheese mixture ahead of time and keep it in the fridge. Bake the tater tots fresh when you’re ready to serve. This will ensure they stay crispy!
