This Almond Apple Crisp is a yummy treat that combines sweet apples and crunchy almonds. It’s like a warm hug in a bowl, perfect for dessert or a cozy snack.
I can’t resist the smell of apples baking in the oven! Serve it warm with ice cream on top, and it feels like a real party on your plate. Who can say no to that? 🍏🥳
Key Ingredients & Substitutions
Apples: Granny Smith adds tartness while Honeycrisp provides sweetness. You can mix them or switch to your favorite apples like Fuji or Braeburn for a different flavor profile.
Lemon Juice: This keeps the apples from browning and enhances flavor. If you’re out, a splash of vinegar can also help, but it won’t add the same fresh taste.
Granulated Sugar: This sweetens the apples. If you’re looking for a healthier option, use honey or maple syrup instead, but you may need to adjust the liquid in the recipe slightly.
Sliced Almonds: They add crunch and nutty flavor. If you prefer, you can swap them with walnuts or pecans for a different nutty twist.
Butter: Unsalted butter is best for this recipe to control the salt level. If you’re dairy-free, try coconut oil or a vegan butter substitute.
How Can I Get the Topping Perfectly Crunchy?
Creating a crisp topping is essential for this dish. The goal is to achieve a golden brown and crunchy texture that contrasts beautifully with the soft apples.
- Make sure your butter is cold and cubed before mixing it into the dry ingredients. This keeps the topping light and flaky.
- Don’t over-mix the topping; you want to keep it crumbly. It’s okay to have some larger pieces of butter—this helps create that crispy texture.
- Spread the topping evenly over the apples to ensure even baking. If you can, use a fork to break up any large clumps before sprinkling.
Almond Apple Crisp
Ingredients You’ll Need:
For The Apple Filling:
- 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
For The Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sliced almonds, divided
- 1/2 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This Almond Apple Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. In total, you’ll need around 1 hour to enjoy this delicious dessert, including the baking time!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or any similar oven-safe dish. This will help prevent sticking and make cleanup easier!
2. Mix the Apple Filling:
In a large bowl, toss the sliced apples with the lemon juice, granulated sugar, ground cinnamon, nutmeg, and salt until the apples are well coated. This mixture will fill your baking dish with sweet and flavorful goodness! Spread the apple mixture evenly in the prepared baking dish.
3. Prepare the Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, salt, and half of the sliced almonds. This will create a crunchy topping for your crisp. The mix should be dry and crumbly.
4. Add the Butter:
Take the cold, cubed butter and add it to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture forms coarse crumbs. You want to have chunks of butter for that delightful crunch!
5. Assemble the Crisp:
Sprinkle the oat and almond topping evenly over the apples in the baking dish. Make sure to cover all the apples so they stay nice and sweet while baking.
6. Bake to Perfection:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You want the topping to be golden brown and the apples to be tender and bubbly. The aroma will fill your kitchen and make your mouth water!
7. Cool Before Serving:
Once baked, remove the crisp from the oven and let it cool slightly. This will help the flavors meld together beautifully.
8. Enjoy Your Dessert:
Serve the Almond Apple Crisp warm, topped with the remaining sliced almonds. If you like, add a scoop of vanilla ice cream on top for extra deliciousness. Enjoy!
Indulge in the delightful combination of tender baked apples and a crunchy almond-oat topping, perfect for gatherings or a cozy night in!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to use any apples you enjoy. Fuji, Braeburn, or a mix of your favorites will also work wonderfully!
What Can I Substitute for Almonds?
If you’re not a fan of almonds or have a nut allergy, you can substitute with other nuts like walnuts or pecans. For a nut-free option, consider using seeds like pumpkin or sunflower seeds for added crunch.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick treat!
Can I Make This Ahead Of Time?
Yes! You can prepare the apple filling and the topping separately a day in advance. Just layer them in the baking dish right before baking. This will save you time when you’re ready to enjoy the crisp!
