Bacon Cheddar Ranch Pinwheels are a fun and tasty snack! They’re made with creamy cheese, crispy bacon, and zesty ranch dressing, all rolled up in a tortilla.
Try them at parties or just for a quick treat! I love how easy they are to make—mix, spread, roll, and slice. Perfect for grabbing and munching while binge-watching your favorite show!
Key Ingredients & Substitutions
Flour Tortillas: I like using large flour tortillas for these pinwheels because they roll easily. If you’re looking for gluten-free options, corn tortillas work too, though they can be a bit more delicate.
Cream Cheese: Softened cream cheese is a must for spreading. If you want it lighter, you can use a low-fat cream cheese. Greek yogurt is another good alternative for a tangy flavor.
Cheddar Cheese: Sharp cheddar adds great flavor. If you want a different taste, feel free to use mozzarella or pepper jack for some heat. You can also use dairy-free cheese if you have dietary restrictions.
Bacon: I love using crispy, crumbled bacon for its addictive crunch. If you need a vegetarian version, try using crumbled tempeh bacon or skip it altogether. Smoked paprika can add some nice flavor!
What’s the Best Way to Roll Tortillas Without Breaking Them?
Rolling tortillas can be tricky, but there are some tips to make it easier. First, ensure the tortillas are warmed slightly; this makes them more flexible. Here’s how:
- Warm the tortillas in a microwave for about 10-15 seconds before spreading the filling.
- Spread the filling evenly, keeping a little space along the edges for an easier roll.
- Start rolling tightly from one end, applying gentle pressure as you go.
- Use plastic wrap while chilling to hold the shape and keep them compact.
This method helps prevent cracks and makes slicing much easier. Enjoy your delicious pinwheels!
Bacon Cheddar Ranch Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas (10-inch size)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tbsp ranch dressing
- 2 tbsp fresh parsley, finely chopped (optional)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 1 hour to chill in the fridge. This makes the pinwheels firm up nicely! So, in just a little over an hour, you’ll have a delicious snack or appetizer ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, ranch dressing, garlic powder, onion powder, chopped parsley, and a pinch of salt and pepper. Mix everything together until it’s well combined and smooth. This mixture is the star of your pinwheels!
2. Spread the Mixture on Tortillas:
Lay out your flour tortillas on a flat surface, like a cutting board or clean countertop. Take the cheese mixture and spread an even layer over each tortilla, making sure to leave a little bit of space around the edges. This will make rolling them up easier!
3. Add the Bacon:
Now, sprinkle the crumbled cooked bacon evenly over the cheese mixture. This adds that delicious, savory crunch to your pinwheels!
4. Roll Up the Tortillas:
Starting from one edge, roll up each tortilla tightly into a log shape. Make sure to keep it as tight as possible to prevent the filling from spilling out!
5. Chill the Rolls:
Wrap the rolled tortillas in plastic wrap and place them in the refrigerator. Let them chill for at least 1 hour. Chilling helps the pinwheels hold their shape when sliced.
6. Slice and Serve:
After chilling, unwrap the tortillas and slice each roll into 1/2 to 3/4 inch thick pinwheels. Arrange them on a serving platter. If you’d like, you can garnish them with a bit more chopped parsley for a nice touch!
7. Enjoy!
These pinwheels can be served immediately, or they can be kept in the refrigerator until you’re ready to serve them. Enjoy these savory, creamy, and crispy bacon cheddar ranch pinwheels—perfect for parties, gatherings, or just a delicious snack!
Can I Use Low-Fat Cream Cheese?
Yes, you can definitely use low-fat cream cheese! It will still work well in this recipe and is a great way to lighten things up a bit without sacrificing flavor.
How Do I Store Leftover Pinwheels?
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They’re great for snacking on later or for packing in lunches!
Can I Freeze Bacon Cheddar Ranch Pinwheels?
Yes, you can freeze them! Before slicing, wrap the rolled tortillas tightly in plastic wrap and then in foil. Thaw in the fridge overnight before slicing and serving.
What Other Add-Ins Can I Use?
Feel free to customize! You could add diced green onions, chopped jalapeños for heat, or even some spinach or other veggies for extra flavor and nutrition. Get creative with your mix-ins!
