Bourbon Pecan Pie is a classic dessert that features a sweet, gooey filling mixed with crunchy pecans. The addition of bourbon gives it a lovely, rich flavor that makes it extra special!
This pie is perfect for gatherings or just when you need a sweet treat. I love how the crust is buttery and flaky—it pairs so well with that buttery filling! Plus, it’s super easy to make! 🥧
Key Ingredients & Substitutions
Pecan Halves: They are the star of the show in this pie! If you have walnuts or almonds on hand, you can use those, but the flavor will be different. I prefer fresh, crunchy pecans for the best texture!
Bourbon Whiskey: This adds a unique flavor, but if you’re avoiding alcohol, you can substitute with extra vanilla extract or a splash of apple juice for a hint of sweetness.
Corn Syrup: Light corn syrup gives the pie its gooey texture. You can use maple syrup or honey as alternatives, but these will change the flavor profile a bit. I love the classic taste that corn syrup provides!
Butter: Unsalted butter is preferred for controlling the salt in the pie. If you’re dairy-free, consider using a plant-based butter or coconut oil.
How Do I Ensure My Pie Filling Sets Perfectly?
The key to a great filling is to bake it just right. Look for a filling that’s set along the edges but still jiggles slightly in the middle—that’s the sweet spot! Here are some tips:
- Preheat your oven properly to ensure even cooking.
- Avoid opening the oven door too often while baking, as that can cause the temperature to drop, affecting cooking time.
- If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely on a wire rack before slicing—this helps it firm up for cleaner cuts.
These simple techniques can help you achieve a nicely set filling, perfect for serving at any occasion!
How to Make Bourbon Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon whiskey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves, plus extra for decorating (optional)
Time Needed:
This Bourbon Pecan Pie will take about 15-20 minutes to prepare and around 55-60 minutes to bake. Don’t forget to let it cool completely afterward, which takes about 1-2 hours if you can wait that long! Altogether, you’re looking at about 2 hours from start to serve.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and comes out just right!
2. Prepare the Pie Crust:
Take your unbaked pie crust and fit it into a 9-inch pie dish. Press it gently into place, and trim any excess dough along the edges. If you’d like, you can crimp the edges for a nice decorative touch.
3. Make the Filling:
In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Keep whisking until the mixture is nice and smooth.
4. Add the Pecans:
Stir in the 1 1/2 cups of pecan halves until they’re nicely coated with the filling. If you want to, you can save some pecans to scatter on top for decoration before baking.
5. Fill the Crust:
Pour the filling mixture into your prepared pie crust. Spread it evenly, and if you’ve set some pecans aside for decoration, arrange them on top now.
6. Bake the Pie:
Place the pie in the preheated oven and bake for about 55 to 60 minutes. You’re looking for the filling to be set everywhere except for a little jiggliness in the center. If the edges of the crust start to brown too much, you can cover them with foil to prevent burning.
7. Cool and Set:
Once baked, carefully remove the pie from the oven and let it cool completely on a wire rack. This cooling time is essential for the filling to firm up, which helps you get nice clean slices!
8. Serve and Enjoy:
When your pie is cool, slice it up and serve it at room temperature or slightly chilled. For a delightful treat, serve it with some whipped cream or a scoop of vanilla ice cream. Enjoy your delicious, boozy, and nutty Bourbon Pecan Pie!
Can I Use Dark Corn Syrup Instead of Light?
Yes, you can use dark corn syrup, but it will give your pie a richer flavor and darker color. It’s great if you want a more robust taste!
How Do I Store Leftover Pecan Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. You can also cover it tightly with plastic wrap or foil. Just remember to let it come to room temperature before serving again for the best texture!
Can I Make This Pie Without Bourbon?
Absolutely! If you prefer not to use bourbon, you can simply substitute it with an extra tablespoon of vanilla extract or use apple juice for a different flavor twist!
Why Is My Pecan Pie Filling Runny?
If your filling is runny, it may not have baked long enough or cooled adequately. Make sure to bake until the center is just slightly jiggly and allow it to cool completely before slicing—it helps the filling set properly!
