This Easy Blackstone Garlic Parmesan Chicken is bursting with flavor! Tender chicken pieces are cooked up with garlic and sprinkled with cheesy parmesan goodness. Yum!
You know it’s a hit when the aroma fills your kitchen! I love serving it with a side of veggies or pasta for a complete meal. Quick and delicious dinner? Yes, please!
Key Ingredients & Substitutions
Chicken: You can use either chicken breasts or thighs based on your preference. Thighs tend to be juicier, while breasts are leaner. If you’re looking for a lower-carb option, try using cauliflower or zucchini slices as a substitute.
Olive Oil or Butter: Both work great for cooking! I prefer olive oil for its light flavor and health benefits, but butter adds a rich taste. You can also use ghee or coconut oil if you’re dairy-free.
Garlic: Fresh garlic is best for flavor, but garlic powder can work in a pinch if you’re out of fresh cloves. Use about 1 teaspoon of garlic powder as a substitute.
Parmesan Cheese: Freshly grated is my choice for melting and flavor. You can substitute with Pecorino Romano for a sharper taste or a dairy-free cheese if you want to make it lactose-free.
How Can I Cook Chicken Evenly on the Griddle?
Cooking chicken evenly is key to making it juicy and delicious. Here are some tips to get it right:
- Slice or pound the chicken to an even thickness. This ensures even cooking.
- Heat your griddle well before adding the chicken. This helps get that nice sear.
- Don’t overcrowd the griddle. Leave some space between pieces to allow for air circulation and even cooking.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F.
Following these steps will help you achieve perfectly cooked chicken every time!
Easy Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts or thighs, sliced or pounded thin
- 2 tbsp olive oil or butter (for cooking)
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp red pepper flakes (optional for heat)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper to taste
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 10-15 minutes of prep time and 15-20 minutes of cooking time. So, in around 30-35 minutes, you can have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a skillet over medium-high heat. Lightly grease the surface with olive oil or butter to prevent the chicken from sticking.
2. Season the Chicken:
In a small bowl, mix together smoked paprika, onion powder, garlic powder, salt, and black pepper. Rub this seasoning mix all over the chicken pieces, ensuring they are well-coated on both sides.
3. Cook the Chicken:
Place the seasoned chicken onto the hot griddle. Cook for about 4-6 minutes on each side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
4. Add Garlic:
Once the chicken is cooked, reduce the heat to medium-low. Add the minced garlic to the griddle and sauté for about 30 seconds, or until fragrant but not burnt.
5. Cheese It Up:
Sprinkle the grated Parmesan cheese evenly over the chicken. Allow it to melt slightly and create a delicious, cheesy topping.
6. Final Touches:
Before serving, scatter the chopped parsley and red pepper flakes over the chicken for added flavor and a pop of color.
7. Serve It Up:
Remove the chicken from the heat and place it on a serving platter. Serve with lemon wedges on the side for a zesty finish.
8. Enjoy!
Dig into your tasty, garlicky Parmesan chicken! It pairs wonderfully with veggies, rice, or pasta for a filling meal. Enjoy!
FAQ About Easy Blackstone Garlic Parmesan Chicken
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option and tend to be juicier. Just make sure to adjust the cooking time slightly if needed, as they may take a minute or two longer than the breasts.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop over low heat or in the microwave, adding a splash of water or broth to keep them moist.
Can I Make This Recipe Dairy-Free?
Yes! You can use a dairy-free cheese substitute instead of Parmesan. Nutritional yeast is also a great option to add a cheesy flavor without the dairy.
What Should I Serve This Chicken With?
This garlic Parmesan chicken pairs well with a variety of sides! Consider serving it with roasted vegetables, a fresh salad, or over pasta or rice to soak up all that delicious sauce.
