This Easy Ninja Creami Cookies and Cream Ice Cream is a fun treat! Made with creamy base and crushed cookies, it’s super simple to whip up at home.
What’s not to love about ice cream? I often find myself sneaking spoonfuls from the freezer—you can’t blame me for wanting those cookie bits! 🍦
I appreciate how quick it is to make. Just blend your ingredients, pour them into the Ninja Creami, and in no time, I have a delicious dessert ready to enjoy!
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to the ice cream. If you’re looking for a lighter version, you can substitute with 2% milk or almond milk for a dairy-free option.
Heavy Cream: The heavy cream is what makes the ice cream rich and smooth. For a lower-fat alternative, try using coconut cream, which also adds a nice flavor.
Granulated Sugar: Sugar is essential for that sweet taste! If you’re trying to reduce sugar, consider using a sugar substitute like honey or maple syrup, but keep in mind it can alter the texture.
Vanilla Extract: A must-have flavor enhancer! If you’re out of vanilla, you can skip it or use other flavor extracts like almond or coconut for a twist.
Oreo Cookies: Oreos are classic, but if you prefer, you could use any chocolate sandwich cookies. Or try crushed chocolate wafers for a different taste!
How Do You Achieve the Perfect Ice Cream Texture?
One key to getting that luscious ice cream texture is ensuring your mixture is well-blended and frozen fully before using the Ninja Creami. Here’s a little guide:
- Whisk milk, cream, sugar, and vanilla until sugar dissolves—this is crucial for avoiding grainy ice cream.
- Evenly mix in crushed cookies to make sure each scoop has tasty bits.
- Freeze the mixture solid for a full 24 hours. This helps the Ninja Creami create the right texture.
- Use the “Ice Cream” function on your Ninja Creami. If your ice cream is too crumbly, a quick “Re-spin” smooths it out nicely!
By following these steps, you’ll have a delightful treat ready to enjoy anytime!
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 10 Oreo cookies (or similar chocolate sandwich cookies), crushed
How Much Time Will You Need?
This delightful ice cream takes about 10 minutes of hands-on preparation time, plus at least 24 hours to freeze. Just mix your ingredients and let the Ninja Creami do the work for you!
Step-by-Step Instructions:
1. Prepare the Ice Cream Base:
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract. Whisk everything together until the sugar dissolves completely. This step is super important to ensure a smooth texture!
2. Add the Cookies:
Carefully stir in the crushed Oreo cookies. Make sure to distribute them evenly so every scoop has those yummy cookie bits!
3. Pour and Freeze:
Next, pour the mixture into the Ninja Creami pint container. Be careful not to fill it past the indicated fill line. Secure the lid on the container and place it in the freezer for at least 24 hours until it’s rock solid.
4. Process in the Ninja Creami:
Once your mixture is frozen solid, take the container out of the freezer. Insert it into the Ninja Creami machine. Select the “Ice Cream” function and follow the machine’s instructions to whip up your ice cream!
5. Achieve the Perfect Texture:
If your ice cream comes out a bit crumbly, don’t worry! Just use the “Re-spin” function to make it super creamy and smooth.
6. Serve and Enjoy:
After processing, scoop your delicious cookies and cream ice cream into bowls. Feel free to garnish with an extra Oreo cookie on top for a fun touch. Dig in and enjoy this homemade treat!
FAQ – Easy Ninja Creami Cookies and Cream Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or even almond milk to lighten the recipe! Just keep in mind it may affect the creaminess of the final product.
What If I Don’t Have a Ninja Creami?
If you don’t have a Ninja Creami, you can use a regular ice cream maker or pour the mixture into a shallow dish and stir every 30 minutes until it reaches the desired consistency. This will take longer but still produce yummy ice cream!
How Long Can I Store Leftovers?
Your cookies and cream ice cream can be stored in the freezer for up to 2 weeks. Just ensure it’s in an airtight container to prevent freezer burn.
Can I Add Other Mix-ins?
Absolutely! Feel free to get creative! You can mix in chocolate chips, nuts, or even different flavored cookies to customize your ice cream to your taste.
