This Easy Peach Caprese Grilled Chicken combines juicy chicken with fresh peaches, mozzarella, and basil. It’s a delightful mix of sweet and savory that makes the taste buds dance!
I love how simple it is to throw together. Just grill the chicken, add the toppings, and enjoy a summer meal any time! Perfect for impressing guests—or just treating yourself! 😍
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe due to their quick cooking time and juicy texture. You can substitute with chicken thighs for more flavor or even use plant-based meat alternatives for a vegetarian option.
Peaches: Fresh, ripe peaches add sweetness and freshness. If they’re out of season, try substituting with nectarines or grilled pineapple for a twist.
Fresh Mozzarella: This cheese melts beautifully and adds creaminess. If you can’t find fresh mozzarella, you can use shredded mozzarella or even goat cheese for a tangy flavor.
Basil: Fresh basil gives a lovely aromatic touch. If you don’t have fresh basil, you could use spinach or arugula, but the flavor will be different. Dried basil is another option, but use less because it’s more concentrated.
How Do I Ensure My Chicken is Grilled Perfectly?
Grilling chicken can sometimes be tricky, but following some simple steps will help. Here’s how to get perfectly grilled chicken:
- Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking. This prevents dry edges.
- Marinade: Letting the chicken marinate in olive oil, salt, and your choice of spices or herbs for at least 30 minutes can enhance flavor and juiciness.
- Cook Time: Make sure the grill is preheated. Grill for 6-7 minutes per side, but use a meat thermometer to check for 165°F (75°C) for safe and perfectly cooked chicken.
- Let it Rest: Don’t skip resting the chicken after grilling! This allows the juices to redistribute, keeping the chicken moist.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves, thinly sliced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 2 tbsp balsamic glaze or reduction
- Optional: garlic powder or Italian seasoning for extra flavor
How Much Time Will You Need?
This delicious Peach Caprese Grilled Chicken recipe takes about 10 minutes of prep time and approximately 15-20 minutes of cooking time. In total, you’ll need about 30-35 minutes to put this tasty dish together and enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures your chicken will get those lovely grill marks and cook evenly.
2. Prepare the Chicken:
Brush the chicken breasts with olive oil, making sure they are well coated. Season both sides with salt, black pepper, and garlic powder or Italian seasoning if you like extra flavor.
3. Grill the Chicken:
Once the grill is hot, place the chicken breasts on it. Cook for about 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes. The internal temperature should reach 165°F (75°C) for perfectly cooked chicken.
4. Grill the Peaches:
While the chicken is grilling, slice the peaches and place them on the grill for about 1-2 minutes on each side. You want them to get nice grill marks and soften a bit, enhancing their sweetness!
5. Let the Chicken Rest:
Once grilled, take the chicken off the grill and let it rest for a few minutes. This helps the juices redistribute, making the chicken moist and delicious.
6. Assemble the Dish:
Now it’s time to put everything together! Start by placing slices of fresh mozzarella cheese on top of each chicken breast. Following that, add the grilled peach slices over the mozzarella.
7. Add the Finishing Touches:
Generously sprinkle the thinly sliced basil on top, and drizzle with balsamic glaze for that perfect sweet and tangy flavor.
8. Serve and Enjoy:
Your Easy Peach Caprese Grilled Chicken is ready to serve! Enjoy this delightful dish with a light salad or grilled vegetables for a complete and refreshing meal.
Bon appétit! 🌟
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh chicken for this recipe to ensure the best flavor and texture, but if you must use frozen chicken, make sure it’s fully thawed in the refrigerator overnight before grilling. Always pat it dry to avoid excess moisture on the grill.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven or skillet over medium heat until warmed through. You may want to add a splash of balsamic glaze to freshen up the flavors!
Can I Make This Dish Ahead of Time?
Yes! You can grill the chicken and peaches ahead of time and assemble the dish just before serving. Store the grilled chicken and peaches separately in the fridge, then simply layer them with the cheese and basil when you’re ready to enjoy!
What Can I Substitute for Peaches?
If peaches are not in season or unavailable, you can use nectarines for a similar taste. Grilled pineapple or mango slices also make a delicious alternative that brings a tropical twist to the dish!
