This tasty Fiery Chicken Ramen mixes spicy chicken with warm noodles, all coated in a creamy garlic sauce. It’s got a kick that’s sure to wake up your taste buds!
No one can resist that creamy garlic goodness! I love slurping up the noodles while enjoying the heat. Perfect for a cozy night in—or any time you need a little zing!
Key Ingredients & Substitutions
Chicken: I recommend using chicken thighs for their juiciness, but chicken breasts work too. If you’re looking for a healthier option, try tofu as a plant-based substitute. Just make sure to press it before cooking to remove excess moisture.
Gochujang: This Korean chili paste gives a great depth of flavor. If you can’t find it, sriracha is a good alternative. You can also use cayenne pepper mixed with some miso for a similar kick!
Heavy Cream: For a lighter version, you can substitute half-and-half or coconut milk, which will add a unique flavor. If you’re avoiding dairy, try using unsweetened almond milk and a bit of cashew cream for richness.
Noodles: While ramen noodles are traditional, you can use udon or even soba noodles. Whole wheat or gluten-free noodles are also great options if you’re looking for healthier choices.
How Can You Make the Broth Extra Flavorful?
The broth is key to this dish, so let’s focus on making it rich. Start by sautéing garlic and ginger until they’re fragrant—this really wakes up the flavors.
- After adding the broth, soy sauce, and optional miso, let it simmer gently. This melds all the flavors together beautifully.
- Don’t forget to taste! Adjust the seasoning as you go. A splash more soy or chili paste can perfect it.
By taking these steps, you will have a broth that’s packed with flavor, perfectly complementing the fiery chicken and creamy sauce!
Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
For the Broth and Sauce:
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 tablespoon gochujang (Korean chili paste) or sriracha
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional for extra umami)
For the Noodles and Toppings:
- 200g fresh or dried ramen noodles
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- 1 soft-boiled egg, halved (optional)
- Sesame seeds for garnish
- Fresh cilantro or parsley (optional for garnish)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes from start to finish, including preparation and cooking time. You’ll spend around 10 minutes getting everything ready, followed by 20 minutes cooking up this spicy, comforting dish.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the vegetable oil in a skillet over medium-high heat. Season your chicken with a pinch of salt and pepper. Cook the chicken until it’s golden brown and cooked through, about 5-6 minutes per side. Once it’s done, remove it from the pan and let it rest before slicing it thinly.
2. Make the Fiery Garlic Sauce:
In the same skillet, turn the heat down to medium. Add the butter, minced garlic, and ginger, sautéing until everything is fragrant, about 1-2 minutes. Stir in the red chili flakes and gochujang (or sriracha). Cook for another minute, mixing well to incorporate all those spicy flavors.
3. Build the Broth:
Now it’s time to pour in the chicken broth, soy sauce, and miso paste (if you’re using it). Bring everything to a gentle simmer, allowing the flavors to meld together for about 5 minutes. This will create a rich and flavorful broth!
4. Cook the Noodles:
While your broth is simmering, cook the ramen noodles according to the package instructions. Make sure to drain them once they’re done and set them aside.
5. Finish the Sauce and Broth:
Stir in the heavy cream and sesame oil into your broth, bringing a creamy texture to the dish. Taste your broth and adjust the seasoning with salt, or add more chili paste if you want an extra kick!
6. Assemble the Dish:
Take your cooked noodles and divide them into serving bowls. Ladle that creamy, spicy broth over the noodles, and then top with the sliced chicken, green onions, soft-boiled egg halves (if you’re using them), sesame seeds, and a sprinkle of fresh cilantro or parsley for a lovely garnish.
7. Serve and Enjoy!
Your warming and spicy Fiery Chicken Ramen with Creamy Garlic Sauce is ready to dive into! Enjoy your delicious, flavorful meal that’s sure to bring comfort and heat to your day!
FAQ for Fiery Chicken Ramen with Creamy Garlic Sauce
Can I Use Different Types of Noodles?
Absolutely! While ramen is traditional, you can substitute with udon, soba, or even rice noodles. Just follow the package instructions for cooking times, as they may vary!
What Can I Substitute for Gochujang?
If you can’t find gochujang, sriracha is a great alternative. You can also mix cayenne pepper with miso paste for a similar spicy, umami flavor. Adjust the amount according to your heat preference!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The noodles may soak up some broth, so it’s best to store them separately from the broth if possible. Reheat gently in the microwave or on the stove, adding a splash of water or broth to loosen it up.
Can I Make This Recipe Vegetarian or Vegan?
Yes! Substitute the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. For a creamy texture, replace heavy cream with coconut milk or cashew cream. Just make sure your gochujang is vegan!
