These Garlic Herb Grilled Potatoes are super tasty and so easy to make! Just toss baby potatoes with garlic, herbs, and some butter, wrap them in foil, and let the grill do its magic.
Trust me, the smell alone will make your mouth water! I love serving these alongside grilled meats or just enjoying them as a tasty snack. Perfect for summer BBQs! 🥔🔥
Key Ingredients & Substitutions
Small Potatoes: Baby Yukon gold or baby red potatoes are perfect for this recipe as they’re tender and flavorful. If you can’t find them, try using fingerling potatoes or even regular red potatoes cut into smaller pieces.
Garlic: Fresh minced garlic is essential for flavor. If you’re in a pinch, garlic powder will work, but the taste won’t be as vibrant. I love using fresh – it makes a big difference!
Olive Oil: This gives the potatoes a nice richness. If you prefer a different flavor, feel free to substitute with avocado oil or melted butter. Both will add their unique touch!
Dried Herbs: Thyme and rosemary enhance the dish wonderfully. If you have fresh herbs on hand, don’t hesitate to use them! You can also switch it up with Italian seasoning if that’s what you have.
Salt and Pepper: Always taste your mixture before sealing it in foil. Adjust the salt and pepper according to your preference. If you’re watching your sodium intake, consider using a salt substitute or just a touch of lemon juice for brightness.
How Do You Ensure Your Potatoes are Perfectly Grilled?
Grilling potatoes in foil is simple but does require a few important steps to get it right. First, make sure to cut your potatoes in half. This helps them cook evenly and faster. Here’s how to achieve those tender potatoes:
- Preheat your grill to medium heat, so the potatoes cook through without burning.
- Combine all ingredients in a bowl and coat them well. A good mix helps distribute flavors evenly.
- When making your foil pocket, leave enough space so steam can circulate. This helps the potatoes cook through.
- Turn the foil packets occasionally while cooking for even roasting. This is key to preventing any hot spots.
- Open the packets carefully to avoid steam burns – they can be quite hot!
Following these tips will give you perfectly grilled potatoes every time! Enjoy them at your next meal!
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Garlic Herb Potatoes:
- 2 pounds small potatoes (such as baby Yukon gold or baby red potatoes)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20-25 minutes for cooking on the grill. So, you’ll be enjoying your tasty garlic herb grilled potatoes in about 35 minutes! Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning your grill on to medium heat. This will help ensure the potatoes cook perfectly while you prepare everything else.
2. Prepare the Potatoes:
Wash the small potatoes thoroughly and cut them in half so they cook evenly on the grill. This will make them nice and tender!
3. Mix the Ingredients:
In a large bowl, combine the halved potatoes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated with the tasty mixture.
4. Create Foil Pockets:
Tear off large pieces of aluminum foil. Fold up the edges to create a pocket for the potatoes, leaving some space so they can steam inside without the foil touching them.
5. Fill the Foil Packs:
Divide the potato mixture evenly among the foil pockets. This ensures every packet gets the yummy herb and garlic goodness!
6. Seal the Packets:
Seal the foil packets tightly by folding the edges over to prevent steam from escaping. This step is really important for perfect cooking!
7. Grill the Potatoes:
Place the sealed foil packets on the grill. Cook for about 20-25 minutes, turning them occasionally. They’re done when the potatoes are tender and cooked through.
8. Serve and Enjoy:
Carefully open the foil packets when they’re done (be careful of the hot steam!). If you’d like, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve these delicious potatoes warm as a fantastic side dish at your next barbecue or picnic!
Enjoy your tasty and flavorful garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon gold or baby red potatoes are excellent choices, you can also use fingerling or even russet potatoes. Just keep in mind that if you use larger potatoes, you may need to cut them into smaller pieces for even cooking.
How to Make This Recipe Spicy?
If you’d like to add some heat, consider adding a pinch of red pepper flakes or some diced jalapeños to the potato mixture. This will give a nice kick to the garlic herb flavor!
Can I Prepare These Potatoes Ahead of Time?
Yes! You can prep your potato mixture and store it in the fridge for up to 24 hours before grilling. Just make sure to keep it in an airtight container to prevent them from browning.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. For reheating, you can use the microwave or reheat them on the grill for a crispy texture!
