This Greek Meatloaf is a tasty twist on the classic dish, filled with ground beef, fresh herbs, and tangy feta cheese. It’s super easy to make and perfect for a family dinner!
Trust me, the feta really makes this meatloaf shine. It’s like a party in your mouth! I love serving it with a side of mashed potatoes and a big salad to balance things out.
Key Ingredients & Substitutions
Ground Beef: I recommend using a mix of ground beef (80/20 lean-to-fat ratio) for tenderness and flavor. If you want a lighter option, ground turkey or chicken works great! They still keep the dish moist but will have a different flavor.
Feta Cheese: Feta truly gives this meatloaf its zest. If you’re in a pinch or not a fan, goat cheese can be a nice creamy alternative! Just keep in mind goat cheese is a bit tangier.
Red Onion: The sharper taste of red onion adds depth to the meatloaf. If you prefer milder flavors, sweet onions or shallots are excellent substitutes. They’ll soften the taste without losing the onion essence!
Bread Crumbs: I used regular breadcrumbs in this recipe, but you can use crushed crackers or gluten-free breadcrumbs for a twist or if gluten is a concern. Just make sure to adjust the liquid if using drier options!
How Do I Ensure My Meatloaf is Juicy and Not Dry?
The key to a juicy meatloaf is careful mixing and adequate moisture. Here’s how to do it:
- Combine ingredients gently. Overmixing can lead to a dense loaf—just stir until they’re incorporated.
- Add milk to keep moisture levels up, and consider using slightly less breadcrumb if you’re concerned about dryness. It should be moist but not soggy!
- Bake until it reaches 160°F (71°C) for best results. Letting it rest post-baking is crucial; it allows juices to redistribute into the meatloaf.
Try these easy tricks and you’ll have a delicious, succulent Greek meatloaf every time! Enjoy the cooking experience, and don’t forget to taste along the way for seasoning adjustments!
Greek Meatloaf Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds ground beef
- 1 cup feta cheese, crumbled (plus extra for topping)
- 1/2 cup breadcrumbs
- 1/2 cup red onion, finely chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped (or 1 tbsp dried oregano)
- 1/4 cup milk
- 1 large egg
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon (optional, for subtle warmth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup tomato paste
- 2 teaspoons olive oil
For Garnish:
- Fresh oregano or parsley leaves for garnish
How Much Time Will You Need?
This Greek Meatloaf takes about 15 minutes for preparation and 60–70 minutes to bake. Don’t forget to let it rest for 10 minutes before slicing—this helps keep all the delicious juices in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper to make for easy removal later.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, crumbled feta cheese, breadcrumbs, minced garlic, finely chopped red onion, parsley, oregano, milk, egg, thyme, cinnamon (if you like), salt, and pepper. Mix everything together gently but thoroughly, being careful not to overmix, which can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the mixture into the prepared loaf pan. Shape it into an even loaf, pressing it down gently so it holds together.
4. Add Flavorful Toppings:
Spread the tomato paste evenly over the top of the meatloaf. Drizzle the olive oil on top to keep it moist and help create a nice golden crust as it bakes.
5. Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 60–70 minutes. It’s done when the internal temperature hits 160°F (71°C) and the top looks nicely browned.
6. Let it Rest:
Once out of the oven, let your meatloaf rest for about 10 minutes. This step is essential as it helps all those tasty juices settle into the meatloaf, making each slice juicy.
7. Slice and Serve:
Carefully slice the meatloaf and plate the pieces. Top each slice with rings of raw or lightly pickled red onion and a sprinkle of extra crumbled feta cheese for that delicious Mediterranean touch. Garnish with fresh oregano or parsley leaves for an added burst of flavor and color.
8. Enjoy Your Meal:
Serve the Greek Meatloaf warm, alongside a fresh Greek salad or your favorite roasted vegetables. Enjoy every bite of this hearty, flavorful dish!
This Greek meatloaf is packed with vibrant flavors, blending the rich taste of beef with the creaminess of feta and the freshness of herbs. It’s not just delicious, but it’s also a great way to put a fun twist on a classic comfort food. Enjoy cooking and savoring your Greek Meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great lower-fat alternative! Just ensure to use ground turkey with a bit of fat, like 93% lean, to keep the meatloaf moist and tender.
How Do I Store Leftover Greek Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or warm it gently in the oven until heated through.
Can I Freeze This Meatloaf?
Absolutely! You can freeze the uncooked meatloaf before baking. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to cook, thaw it in the fridge overnight and then bake as directed.
What Can I Serve With Greek Meatloaf?
This meatloaf pairs wonderfully with a fresh Greek salad, roasted vegetables, or some creamy mashed potatoes. You could even serve it with pita bread and tzatziki for a complete Mediterranean meal!
