This Peach Grilled Pork Tenderloin is a tasty dish that’s perfect for summer! The tender pork is paired with sweet and juicy peaches for a delicious balance of flavors.
Grilling gives it that lovely smoky taste, and who doesn’t love sweet peaches? 🍑 I enjoy serving it with a fresh salad or rice—it makes for a colorful and fun meal!
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean, tender, and cooks quickly. If you can’t find pork tenderloin, chicken breast or turkey cutlets can be a good substitute, but adjust the grilling time since they may cook differently.
Peach Preserves: For the best flavor, choose high-quality peach preserves. If you’re out, apricot preserves or even a mix of honey and peach nectar can give a similar sweet touch.
Spices: Smoked paprika adds a rich flavor, but if you prefer, you can use regular paprika or even chili powder for a bit of heat. Garlic and onion powders are also easily interchangeable with fresh versions; just use about a clove of garlic and a small onion.
Cilantro: This herb adds freshness, but if you’re not a fan, parsley or green onions work well. An even milder herb like basil can also add a nice twist to the dish!
How Do I Grill Pork Tenderloin Without Overcooking It?
Grilling can be tricky, but with pork tenderloin, a few simple steps can help you achieve the perfect cook. First, aim for a medium-high heat, around 375°F to 400°F. This ensures a nice char without burning.
- Use a meat thermometer to check for doneness. You’re looking for an internal temperature of 145°F.
- Turn the tenderloin every few minutes—this keeps it from searing too hard on one side and helps it cook evenly.
- Brushing the glaze during the last minutes ensures the flavors stick without burning away. Rest the cooked pork for 5 minutes before slicing to retain juices.
By following these tips, your pork tenderloin will be juicy and flavorful every time!
Delicious Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork:
- 1.5 lbs pork tenderloin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
For the Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh ginger, grated
For Garnishing:
- Fresh cilantro
- Orange slices
- Lime wedges
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 20 minutes for cooking, so you can enjoy your Peach Grilled Pork Tenderloin in about 30 minutes total! Perfect for a quick and tasty meal.
Step-by-Step Instructions:
1. Prep the Grill:
Start by preheating your grill to medium-high heat, which is about 375°F to 400°F. This is important for a nice sear on the pork.
2. Season the Pork:
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the pork tenderloin, making sure it’s well coated to add flavor.
3. Make the Peach Glaze:
In another bowl, combine the peach preserves, soy sauce, apple cider vinegar, Dijon mustard, and grated ginger. Stir until well mixed. This will be your delicious marinade and glaze.
4. Grill the Pork:
Place the seasoned pork tenderloin on the grill. Cook it for about 15 minutes, turning occasionally to ensure it gets an even char on all sides.
5. Glaze Time:
During the last 5 minutes of grilling, brush the pork tenderloin with the peach glaze. This will give it a beautiful, flavorful coating. Make sure the pork reaches an internal temperature of 145°F using a meat thermometer.
6. Rest and Slice:
Once the pork is cooked, remove it from the grill and let it rest for about 5 minutes. This helps keep the juices inside. After resting, slice the pork tenderloin into medallions.
7. Serve and Garnish:
Plate your sliced pork tenderloin and drizzle any remaining peach glaze over the top. Garnish with fresh cilantro, orange slices, and lime wedges for a colorful and tasty presentation.
8. Enjoy!
Serve your Peach Grilled Pork Tenderloin warm and enjoy the delightful flavors!
Can I Use a Different Cut of Meat?
Absolutely! If you don’t have pork tenderloin, you can use pork loin or even chicken breast. Just be mindful that cooking times may vary. Always check that the internal temperature reaches 145°F for pork or 165°F for chicken.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, feel free to use any fruit preserves or jam, like apricot or mango, for a similar flavor. You can also make a quick substitute by blending fresh peaches with a bit of sugar and simmering until it thickens.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cooked pork tenderloin by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw in the fridge before reheating.
Can I Make the Marinade Ahead of Time?
Definitely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before using, as some ingredients may separate. Marinating the pork for a few hours or overnight can enhance the flavor even more!
